School is starting around the country and while we still have a week left, I know that many are trying to find that balance again. I'm not looking forward to it, that's for sure. And my crockpot will be my best friend when the time does come. This recipe is adapted from Stuck on Sweet.
BBQ
1 3-4 lb pork shoulder
1 tbsp salt
1 tbsp pepper
1 tbsp garlic powder
1 bottle sweet BBQ sauce
Rolls
Aioli
3/4 cup mayonnaise
1 tsp minced garlic
1 tbsp white vinegar
1 tbsp chopped chives
dash of pepper
Mix the seasonings together and rub all over the pork. Brush with 1/4 cup of BBQ sauce. Place in the crock pot and cook on low for 8-10 hours. Place the mayonnaise in a bowl then mix in the remaining ingredients and refrigerate all day. Remove the pork from crock pot and shred meat. Place back into the crock pot with the remaining BBQ sauce and let heat for 15 minutes. Place the BBQ on the buns and top with garlic aioli.
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